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EAT/DRINK

EAT

TO SHARE

Bread – olive oil, balsamic vinegar 4

Cheesy Garlic Flat Bread – rosemary salt (v) 7

Bruschetta Flat Bread – tomato, basil, galic, feta 8

Antipasto Board – marinated capsicum, eggplant, cured meats, buffalo mozzarella, green olives, grissini, bread (vo/gfo) 21

Cheese Board – four cheeses, lavosh, apricot and date bread, grapes (gfo) 26

Smokey BBQ Pork Ribs (gf) half 20.6 full 41.2

Salt Cod Croquettes (3) – parsley, lemon, piri piri sauce 13

Corn Quesadilla – red capsicum, sweetcorn, mozzarella, jalapeno, smoked mayo, coriander (v/gf) 18

Twice Cooked Potato Wedges – nam jim, sour cream, spring onion (v/gf*) 9.5

Mixed Mushroom Pizza – tomato, mozzarella, watercress, parmesan (v) 25

Pepperoni Pizza – tomato, mozzarella, basil 25

BURGERS

Beef Burger – milk bun, cheese, pickle, tomato, lettuce, mustard mayo, chips 19.5

Crispy Chicken Torta – milk bun, red cabbage, carrot slaw, chipotle, cheese, chips 19.5

MAINS

Greek Salad – iceberg, cucumber, olive, caper, pickled red onion, tomato, oregano, feta (v/gf) 15

Burrata – tomato, gazpacho dressing, avocado, red capiscum, cucumber, coriander, rocket, tortilla (v/gf) 24

Grilled Sirloin (300g) – 3 mustard butter, chips, salad (gf*) 28

Grilled Flat Iron (350g) – broccolini, eggplant, chilli, soya, coriander, sesame seeds (gf) 30

Roasted Chicken Breast – baby gem, egg, crouton, pancetta, anchovy, parmesan, chive  26

Roasted Salmon Fillet – white anchovy puree, asparagus, tomato, sorrel, lemon (gf) 28

Roasted Whole Lemon Sole – crispy beef fat potatoes, tartare sauce, watercress, lemon (gf) 28

Fish Pie – dory, salmon belly, mussels, tomato, caper, olive, potato puree (gf) 28

Grilled Asparagus – radicchio, egg, caper, parsley, parmesan (v) 25

FOR THE TABLE

Nine-hour Slow Roasted Lamb Shoulder – tzatziki, hummus, mint & pea tendril salad (gf) 62

Grilled Plum Marinated Wagyu Inside Skirt – 650g chinese slaw, puffed rice (gfo) 67

SIDES

Chips – rosemary aioli (v/gf*) 8.2

Roasted Sweet Corn – feta, chipotle, lime (v/gf) 8.2

Cabbage Parmesan Salad – lemon dressing (v/gf) 8.2

Mixed Green Salad (v/gf) 8.2

SWEETS

Banoffee Pie – banana, toffee, biscuit, cream, chocolate 14.5

Compressed Strawberries – peppermint tea, sheep yoghurt sorbet, dried peach, meringue 14.5

Flourless Chocolate Cake – mandarin sorbet salad, powder (gf) 14.5

KIDS MENU

(SERVED UNTIL 7PM)

Margherita Pizza 10.5

Cheese Burger – tomato sauce, chips 14.5

Fish Pie – dory, salmon belly, mussels, tomato, caper, olive, potato puree (gf) 15.5

Roasted Salmon – anchovy puree, asparagus (gf) 15.5

Grilled Sirloin – 3 mustard butter, chips, salad 15.5

Vanilla Bean Ice Cream 3.2

For the comfort and safety of all our guests, please ensure children are seated at the table with you at all times.

We endeavour to accommodate dietary requirements. Let us know!

* Ingredients are gluten free though may contain traces of flour when fried

DRINK

BEER

TAP BEER

Great Northern Brewing Co. 

Reschs

VB 

Sydney Beer Co. Lager 

Pure Blonde

Young Henry’s Natural Lager

4 Pines Pale Ale

Cooper Pale Ale

Mountain Goat

Moo Brew

Stockade/Mornington

Little Green Apple Cider

BOTTLED BEER

Carlton Zero (non alcoholic)

Coopers Light

XXXX Gold mid strength

Stone & Wood Pacific Ale

SuperDry

Coopers Sparkling

Stella Artois

Corona

Peroni

Young Henrys Newtowner

Hills Pear

Magners Apple

WINE BY THE GLASS

SPARKLING

Champagne & Sparkling by the glass (120mL)

NV, 3 Weeds Brut, South Australia

NV Cielo, Prosecco, Veneto, Italy

WHITE

’17 3 Weeds “Shamrock” Sauvignon Blanc Semillon, Adelaide Hills, SA

’17 Secret Garden, Pinot Grigio, Big Rivers, NSW

’16 Pachamama, Chardonnay, Yarra Valley, VIC

’18 The Pass, Sauvignon Blanc, Marlborough, NZ

’18 Clare Wine Co, Riesling, “Watervale”, Clare Valley, SA

ROSE

’17 Hesketh “Art Series” Barossa Valley, SA

’18 Nepenthe, Pinot Noir Rose, Adelaide Hills, SA

RED

’14 3 Weeds “Thistle” Cabernet Merlot, Margaret River, WA

’16 Twelve Signs, Cabernet Sauvignon, Hilltops, NSW

’16 Mr Mick, Tempranillo, Clare Valley, SA

’18 Pike & Joyce, Pinot Noir, Adelaide Hills, SA

’14 Heartland “Spice Trader” Shiraz, Langhorne Creek, SA

FRIENDS OF THE WEEDS – JOIN NOW!

Friends of the Weeds membership is our way of saying “Thanks to everyone who supports the 3 Weeds Hotel.”

3 Weeds local pub – Servicing the area of Sydney, Rozelle, Balmain, Drummoyne, Glebe, Lilyfield, Annandale & Inner West.

Party Venue Room Hire, Corporate or Private Events & Functions in Sydney. Copyright 2019. Site by GasolineGroup.