NEW DAILY SPECIALS

 

The 3 Weeds new daily specials are a snazzier version of a mid-week dinner you’d whip up yourself at home – sans the washing up.

 

Our talented multicultural team share their favourite recipes from traditional pasta and authentic Asian cuisine to global pub classics. Take a look at our monthly meal plan and mark the dishes that get your taste buds going!

 

DAILY SPECIALS MENU

MONDAY

Taste of Europe $18

 

TUESDAY

Aussie Pub Classics $18

 

WEDNESDAY

Flavours of the Orient $18

 

THURSDAY

Kids Eat On Us!

(Kids up to 12, one paying adult per child)

 

FRIDAY

Happy Hour & Meat Raffle (5pm - 7pm)

 

SATURDAY

Pizza & Jug of Sangria $40

 

SUNDAY

Traditional Shared Roast (for 2) $50

KITCHEN OPEN DAILY FROM 12 NOON TILL LATE

 

Bookings taken for groups of 8+ guests for lunch and dinner. Call us Monday to Friday during office hours on 02 9818 2788 to reserve your space.

 

Pub Dining Menu

 

TO SHARE

Cheesy garlic flat bread, rosemary salt

(v) $6.7

 

Antipasto board, marinated capsicum, eggplant, cured meats, buffalo mozzarella, green olives, grissini, bread

(vo/gfo) $20.5

 

Cheese board, four cheeses, lavosh, grapes

(gfo) $25.8

 

Smokey BBQ pork ribs (gf)

half  $20.6

full $41.2

 

Potato, prawn croquettes, (3) lettuce, smoked chilli sauce $12.4

 

Corn quesadilla, goats cheese, spinach, olive, avocado, coriander, chilli, spring onion

(v/gf) $16.4

 

Sweet potato wedges, smoked labneh, sumac, pistachio

(v/gf*) $9.4

 

Veggie Pizza, gorganzola, artichoke, potato, green olives

(v) $24.7

 

Meat Pizza, pork sausage, fennel, mushroom, tomato

$25.8

 

BURGERS

Beef Burger

milk bun, cheese, pickle, tomato, lettuce, mustard, chips

$19.5

 

Mexican Chicken Torta

potato bun, slaw, chipotle, avocado, sour cream, chips

$19.5

 

MAINS

Miso Baked Eggplant

tomato, capsicum, sour cream, parsley,crispy eschallots

(v/gf) $20.6

 

Goats Curd

heirloom tomato, taro, roquette, olive crumb white balsamic dressing

(v/gf) $21.7

 

Grilled Scotch Fillet - 250g

3 mustard butter, chips, salad

(gf*) $27.8

 

Grilled Sirloin on the Bone - 400g

beef fat potatoes, watercress, miso hollandaise

(gf) $39

 

Roasted Whole Spatchcock

chat potato, smoked paprika, sour cream & chive

(gf) $27

 

Roasted Salmon Fillet

polenta, anchovy, capsicum, tomato,green olive, zucchini, sorrel

(gf) $27.8

 

Baked Whole Barramundi

sweet and sour pumpkin, quinoa, ginger,chilli, soya, pickled carrot

(gf) $28.8

 

Braised Beef

potato puree, fennel, liquorice, crispy beef & eschallots

(gf)

$27.8

 

Ash Baked Celariac

chard, 60°c egg, caper and carrot dressing puffed brown rice

(v) $24.7

 

FOR THE TABLE

9 Hour Slow Roasted Lamb Shoulder

tzatziki, hummus, mint & pea tendril salad

(gf) $62

 

Grilled Plum marinated wagyu inside skirt - 650g

chinese slaw, puffed rice

(gfo) $67

 

SIDES

Chips, rosemary aioli

(gf*) $8

 

Roasted sweetcorn, chipotle, lime

(gf) $8.2

 

Cabbage, parmesan salad, lemon dressing

(gf) $8.2

 

Mixed green salad

(gf) $8.2

 

SWEETS

Banoffi pie, banana, toffee, biscuit, cream, chocolate

$14.4

 

Bread & butter pudding, orange ice cream

$14.4

 

Chocolate tiramisu, coffee, ginger biscuit

$13.4

 

KIDS MENU - SERVED UNTIL 7PM

Margherita pizza

10.5

Cheese Burger, tomato sauce, chips

$14.5

Spring lamb & pea pie

$14.5

Roasted salmon, polenta, lemon

$15.5

Vanilla bean ice cream

$3.2

 

 

For the comfort and safety of all our guests, please ensure children are seated at the table with you.

* Ingredients are gluten free though may contain traces of flour when fried

 

02 9818 2788

 

197 Evans Street, Rozelle NSW 2039

 

functions@3weeds.com.au

©3 Weeds Rozelle | 2018 | MGDA STUDIO

 

3 Weeds local pub, gastropub and function spaces - Servicing the area of Sydney, Rozelle, Balmain, Drummoyne, Glebe, Lilyfield, Annandale, Inner West,  Party Venue Room Hire, Corporate or Private Events & Functions in Sydney.