Easter weekend at the Weeds is all about food and family!
Our kitchen will be preparing some pretty special dishes this Easter Weekend. We will also be offering wine bottle sales to accompany your meal.
-Fish special on Good Friday
Classic beer battered fish, chips, mushy peas, tartare sauce, lemon $22
-Lamb special on Saturday, Sunday and Monday
Lamb burger, milk bun, rosemary aioli, pickled red onion, feta, iceberg, pickle $20
-Live music starting at 1pm on Easter Sunday!
-20% off our reserve wine list all weekend long
Book in a table by calling 9818-2788 or email email@example.com